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| Real
Quality |
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We
serve hickory-smoked Bar-B-Q in a Texas cafeteria
style format. Our menu includes Beef Brisket,
Classic Pork Ribs, Baby Back Ribs, chicken, sausage,
turkey breast, pulled pork, ham in sandwiches
and platters with famous sides such as Homemade
Onion Rings.
Colter's
meats are simply the best! We use only Certified
Angus Beef plus fresh chicken, and quality ribs.
This is authentic Texas Bar-B-Q, smoked for 18
hours in our pits with only hickory wood for our
unique, smokey flavor profile. Our customers know
their Bar-B-Q and they know Colter's is the "REAL
STUFF!"
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| Real
Commitment |
| While
Colter's Bar-B-Q is a proven restaurant concept,
we need you to continue our franchise growth. Our
vision is to position Colter's as the nation's premier
Bar-B-Q chain, and we'd like to do it together. |
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The
Colter's team has over 35 years experience in
developing restaurants throughout the United States.
Peter G. McGuire Sr. developed over 100 Burger
Kings in Texas and the northeastern United States
inthe 1960's and dozens of Church's Chicken restaurants
in California in the 1970's.
Colter's
is targeting franchising throughout the United
States and expanding in the Dallas market.
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| The
Real Stuff |
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For
over fifteen years, Colter's has served hickory-smoked
Bar-B-Q in the Dallas/Ft. Worth Metroplex. Colter's
Bar-B-Q is a family oriented, Texas/Western restaurant
company serving a wide selection of smoked meats,
hamburgers, and signature homestyle foods. Colter's
specializes in hickory-smoked beef brisket, pork
ribs, link sausage, barbecue chicken, turkey breast,
ham and pulled pork.
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| Building
Format |
| Every
Colter's provides the convenience of Drive-thru,
Take-out and Catering. A warm, attractive blend
of wood, brick, and stone comprise the structure.
Internally, we utilize wood decor, exposed ceilings,
and rustic finish to create a warm and comfortable
western atmosphere. Colter's restaurants range from
the 700 sq. foot mall kiosk unit without seating,
to free standing buildings ranging from 4600 sq.
feet to 5800 sq. feet, seating 120 to 200 people.
The free standing restaurants require 30,000 to
50,000 sq. feet of land. These options give Colter's
the flexibility and the capability to enter several
types of markets and provide different options for
investment. |
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| You're
In Charge |
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| Plans
/ Real Estate / Lending |
| Colter's
supplies the prototypical plans for construction. We'll help with
site selection and equipment vendor alternatives. We will also consult
on your financial proposal and are proud to be an SBA approved concept,
which should help in your investment. |
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| Training |
| Colter's
provides pre-opening and grand-opening support with supervision, crew
training, and all the things you may need at this time. Our Basic
Management Training Program for the general manager, first assistant,
as well as two smokehouse managers is important to the success of
your team. While there is some classroom instruction, hands-on training
at a DFW area restaurant represents the bulk of the 8 week course.
The training is headed up by an experienced 10-year Colter's employee,
who is a franchisee himself! |
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| Get
The Word Out |
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| Marketing |
| Colter's
has made significant investments in creative marketing pieces including
TV and radio spots plus print ads. In addition to ongoing creative
marketing, we'll recommend local marketing for your area. |
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| Alternative
Opportunities |
| While
Colter's offers the traditional, free-standing franchise, we now offer
the smaller, limited menu concept in non-traditional environments
such as regional mall food courts, airports and end caps. These provide
increased flexibility to locate in or near high density, popular markets,
and yet still exceed Colter's high standards. |
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The Next Step |
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Please read
all the attached materials. Note the investment ranges and select
the right opportunity for you. If you would like more information,
forward the "Fact Sheet" to Colter's.
We will contact
you after reviewing your "Fact Sheet" and together determine
your options. Next we'll plan a "Discovery Day" in Dallas
for an opportunity to meet and learn more about the concepts and
the people.
Colter's
also offers the smaller, limited menu concept in non-traditional
environments such as airports, mall food courts & travel plazas.
These options give Colter's flexibility and the capability to enter
several types of markets and provide different options for investment.
COLTER'S IS GROWING. . . WE'D
LIKE YOU TO JOIN OUR FAMILY FOR SOME BAR-B-Q!
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