Employment Opportunities -

Management Positions: Colter's offers a five day work week. We close at 9:30 on weekdays and 10:00 p.m. on weekends. That means you get home at a decent hour. Competitive salaries. Fun,casual atmosphere. For management position information contact the Corporate office at 214/987-5910

Managing Positions Available:

General Manager: Responsible for total operations,complete P+L responsibilities.

Assistant Managers: Experienced and entry level positions available. To apply for management positions, contact Mitch Johnson at 214-987-5919 or Greg Englehart at 214-987-5921.

Hourly Positions:

Cashier: Responsible for cash and credit card transactions. Excellent people skills, Flexible hours.

Order Taker: responsible for taking all orders both inside and to go. Excellent customer service skills necessary.

Drive thru cashier: Responsible for taking orders in the drive thru. Able to perform cash and credit card transactions. Must be able to think on your feet and have excellant customer service skills.

Smokehouse positions: Learn to cook and cut the best bbq in the world. Responsible for preparation and serving all of our meats to our guests. This position requires a responsible friendly person.

Grill/Fry cooks: Responsible for preparation and cooking of all non BBQ items. Must possess good organizational skills.

Bus Person: Responsible for interior and exterior cleanliness of the restaurant.

Dishwasher: Responsible for washing dishes and taking them to designated areas of the restaurant after cleaning.

Hostess: Responsible for pre-busing,running food items from the kitchen to the dining room, filling drinks, bringing rolls around to the customers and refilling all you can eat orders. Customer service excellence is a must. All of the positions offer flexible hours and great pay.

You can apply at the location nearest to you or click on the store locations button to get the phone number and directions to the store of your choice.